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Functional mushrooms are a group of mushrooms that offer numerous health benefits beyond their nutritional value. These mushrooms contain bioactive compounds that have been shown to have a range of positive effects on the body, including boosting immunity, reducing inflammation, and supporting cognitive function.

Our product contains 100% fruiting body for absolute maximum potency. Most popular tincture providers have mycelium in their products to maximise their profits, but here our only goal is to provide you with the strongest product available.

Alcohol serves the important role of extracting the most beneficial compounds from the mushrooms, making them bio-available and easily absorbed by the body. Without alcohol you yield an extremely lesser beneficial product. Additionally, alcohol serves as a natural preservative, allowing you to take your product when and how you see fit, for an extended period of time. We use only the highest grade, organic food grain alcohol. Overall, the added benefits of using alcohol in our tinctures ensures the maximum delivered health benefits to our customers.

Squeeze 2ml (2 squeezes of 1ml) from your pipette, and add to your coffee, tea, water or juice. Or feel free to put it directly under your tongue.

No! Here at Mako we believe in having full control of every stage of creating our product. From growing our own Mushroom culture on Agar all the way through to labelling and packaging process, we ensure every step is done in-house by our professional team. This way we are certain we are able to provide you with the highest quality product we can possibly supply.

No. You must not take more than the recommended servings. Our mushroom supplements are powerful and shouldn't be over-used.

Their is currently not enough information to deem whether it is safe or not to consume mushrooms supplements while pregnant. We would advise consulting your local GP on the matter.

As the main component of our tinctures are Mushrooms, we would advise against taking our products if you have an in-tolerance to mushrooms.